Blueberry Balsamic Black Pepper Jam

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Introducing Jammit Jams! These award winning "beyond toast" jams are made with whole fruit, minimal sugar, and clean label ingredients. These were made with a sophisticated palate in mind, and each jar offers pairing ideas on the back. They are delicious on toast and PB&Js but really shine on cheeseboards, glazed meats, pan sauces, or as desert sauces on ice cream and cheesecake! You can even add a scoop to your favorite cocktails or champagne - the possibilities are endless!

Blueberry Balsamic Black Pepper Jam is a favorite on French toast, paired with cream cheese, in a steak sauce, as a topping for a burger (add some blue cheese for a real palate burst!), or as a sauce for lemon pound cake. It is packed full of blueberries with a dash of balsamic vinegar and black pepper to add a tangy zest.


Ingredients: Blueberries, Pure Cane Sugar, Water, Wine Vinegar, Pectin, Citric Acid, Black Pepper, Grape Must

*Contains sulfides from wine. Non-alcoholic.


Only 9 grams of sugar per tablespoon serving, but tastes as sweet as it should be!

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