Cherry Clove Cabernet Jam
Introducing Jammit Jams! These award winning "beyond toast" jams are made with whole fruit, minimal sugar, and clean label ingredients. These were made with a sophisticated palate in mind, and each jar offers pairing ideas on the back. They are delicious on toast and PB&Js but really shine on cheeseboards, glazed meats, pan sauces, or as desert sauces on ice cream and cheesecake! You can even add a scoop to your favorite cocktails or champagne - the possibilities are endless!
Cherry Clove Cabernet Jam is a favorite on crepes, paired with Gouda, as a sauce for pork or duck, or as a dessert sauce over cheesecake. It is packed full of strawberries with a dose of rich cloves and Cabernet for a sweet and deep flavor.
Ingredients: Red Tart Cherries, Pure Cane Sugar, Dark Sweet Cherries, Cabernet Wine, Water, Ground Cloves, Pectin, Citric Acid
*Contains sulfides from wine. Non-alcoholic.
Only 7 grams of sugar per tablespoon serving, but tastes as sweet as it should be!