Apple Cinnamon Bourbon Jam
Introducing Jammit Jams! These award winning "beyond toast" jams are made with whole fruit, minimal sugar, and clean label ingredients. These were made with a sophisticated palate in mind, and each jar offers pairing ideas on the back. They are delicious on toast and PB&Js but really shine on cheeseboards, glazed meats, pan sauces, or as desert sauces on ice cream and cheesecake! You can even add a scoop to your favorite cocktails or champagne - the possibilities are endless!
Apple Cinnamon Bourbon Jam is a favorite on pancakes, waffles, added to a grilled cheese, as a pork sauce, or with ice cream. It is full of apple with warm, spicy cinnamon and a dash of bourbon to bring it beyond.
Ingredients: Apples, Pure Cane Sugar, Bourbon Whiskey, Water, Pectin, Ascorbic Acid, Citric Acid, Salt, Cinnamon Powder
Only 6 grams of sugar per tablespoon serving, but tastes as sweet as it should be!