A seasonal blend of cranberry and pear in a deliciously tangy and sweet balsamic vinegar.
This balsamic vinegar can be used to caramelize fruit, makes an excellent vinaigrette, and goes great as a sauce for pork. Try it on a spinach salad with dried cranberries and nuts, or drizzle it over a sharp cheese!
Ingredients: Grape Must, Red Wine Vinegar, Natural Flavors
*Contains naturally occurring sulfates from raw materials.