Enjoy fresh-off-the-cob flavor and a perfect seasoning blend in this cream soup! You can even add in some cooked chicken or seafood for a really delightful meal.
Add broth, potatoes, cream, and enjoy!
Makes 2 quarts (6-8 servings)
Cook Time: 40 minutes
Ingredients: Freeze-Dried Corn, Rice, Dried Vegetables, Herbs, Spices
*Gluten-free ingredients. Produced in an environment that also handles peanuts, soy, tree nuts, eggs, and wheat.
•6 cups (48oz) chicken broth
•1 cup potatoes, peeled and diced (sub 1 cup southern style frozen hash brown potatoes)
•1 1/3 cups half & half (sub milk)
•1/2 tsp salt (optional)