A medium spiced chili with black beans and south-of-the-border spices. This soup is sure to be a hit with chili lovers! Leftovers go great over a taco salad for a fresh meal the next night.
Add crushed tomato, ground meat, Worcestershire, a touch of brown sugar, and enjoy!
Makes 2 quarts (6-8 servings)
Cook Time: 90 minutes
Ingredients: Dried Beans, Dried Vegetables, Herbs, Spices
*Gluten-free ingredients. Produced in an environment that also handles peanuts, soy, tree nuts, eggs, and wheat.
•3 cups water
•3/4 lb ground beef
•2 Tbsp Worcestershire sauce
•1 Tbsp brown sugar
•1 (14.5oz) can crushed tomatoes
•1/2 tsp salt
•Optional sour cream garnish