Garlic Pepper Jelly

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Introducing Jammit Jams! These award winning "beyond toast" jams are made with whole fruit, minimal sugar, and clean label ingredients. These were made with a sophisticated palate in mind, and each jar offers pairing ideas on the back. They are delicious on toast and PB&Js but really shine on cheeseboards, glazed meats, pan sauces, or as desert sauces on ice cream and cheesecake! You can even add a scoop to your favorite cocktails or champagne - the possibilities are endless!

Garlic Pepper Jelly is a favorite glazed on bacon or meats, fish or chicken on the grill, pairs beautifully with cheeses, or can be brushed over grilled pineapple or peaches for an unexpected dessert. It is packed full of habanero peppers, roasted garlic, and a touch of coconut rum for a spicy and unique flavor.


Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Water, Coconut Rum, Habanero Pepper, Garlic, Pectin



Only 11 grams of sugar per tablespoon serving, but tastes as sweet as it should be!

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