Roasted Garlic Extra Virgin Olive Oil
EVOO with the perfect balance of pungent garlic and the sweetness added after roasting.
This flavor is one of the easiest to incorporate into your cooking. Use this as an everyday oil - it's especially great in Italian dishes such as garlic bread and spaghetti sauce, as a topping drizzle for freshly baked breads or creamy soups, on roasted vegetables, or even on your popcorn! Try it in a marinade or vinaigrette for a boost of garlicy goodness.
Ingredients: Extra Virgin Olive Oil, Natural Flavors