Sherried Mushroom & Rice

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Loaded with button mushrooms, wild rice, and a wonderful blend of herbs and spices, this easy 30 minute soup packs great flavor! Serve as an elegant appetizer or as a main course.

Add broth, cream, a splash of sherry, and enjoy!


Makes 2 quarts (8 servings)

Cook Time: 40 minutes

Ingredients: Freeze-Dried Mushrooms, Rice, Dried Vegetables, Herbs, Spices

*Produced in an environment that also handles peanuts, soy, tree nuts, eggs, and wheat.


•4 cups (32oz) chicken broth
•1/3 cup diced celery
•1 1/3 cups half & half (or milk)
•¼ to ½ cup sherry (optional – not cooking sherry)
•½ tsp salt (optional)

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